Climate Change Institute

Jacquelyn Gill, an associate professor of paleoecology and plant ecology at the University of Maine, spoke with Maine Public for a story titled “Humans may be the ultimate invasive. This Maine scientist sees a better path ahead.” Gill said “if we could take a page from many Indigenous cultures throughout the world, and rather than […]

WBUR interviewed Bonnie Newsom, University of Maine associate professor of anthropology, about the Center for Braiding Indigenous Knowledges and Science (CBIKS) for a segment of the show “On Point.” The center, based at the University of Massachusetts Amherst, will conduct transdisciplinary, placed-based research projects that intertwine Native and Western knowledge systems in collaboration with Indigenous […]

Climate on Tap: Tales of UMaine’s Climate Change Institute Surviving Change: The Persistence of a 3,000-yr-old City OCT. 18, 2023 5:30 – 6:30 PM NOCTURNEM DRAFT HOUSE, 56 MAIN ST, BANGOR, ME   JOIN archaeologist Gregory Zaro as he peels back the urban layers of the ancient city of Zadar along Croatia’s Adriatic coast to […]

The Milwaukee Independent cited data from the University of Maine Climate Change Institute’s Climate Reanalyzer indicating that the daily September temperatures were, “higher than what has been recorded before for this time of year.”

What is 10Green? 10Green is a website that provides U.S. air quality data visualization tools and information on human health impacts. The site features an interactive Air Quality Mapper, where users can explore county-level, annual air quality measures from the Environmental Protection Agency (EPA) for data onward from 1980. These measures include the Air Quality […]

Maine Public reported on University of Maine faculty to devise new ways to tackle threats to their food supplies and the potential destruction of historically and culturally significant places through a new research center based at the University of Massachusetts Amherst. UMaine will serve as the Northeast hub for the new Center for Braiding Indigenous […]

  Discarded food is piling up in trash bins and landfills, causing harm to the environment, national global food security, and consumers’ wallets. In 2019, the Environmental Protection Agency estimated that each year, U.S. households trashed 26.5 million tons of food, or 338 pounds per person. That’s enough to feed 26.5 million people in a […]